Spinach and Scallion Stuffed Chicken Breasts
- 4 boneless skinless chicken breasts
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 10 ounces spinach
- 1/4 cup chopped scallions
- 1 1/2 tablespoons chopped dill
- 1/2 cup chopped feta
- 1 teaspoon lemon zest
- Salt and pepper
- This recipe is gluten-free
- Produce
- Dill (1 1/2 tablespoons)
- Garlic (2 cloves)
- Lemon, zest (1 teaspoon)
- Scallions (1/4 cup)
- Spinach (10 ounces)
- Meat
- Chicken breasts, boneless skinless (4)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Dairy
- Feta (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 18, 2011 (1 year ago).
21 people saved this recipe.
