Spinach and Sun-dried Tomato Penne Pasta
- 8 ounces penne pasta
- 5 cloves garlic
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 2 tablespoons olive oil
- 4 cups fresh spinach leaves
- 1/2 cup half & half or light heavy cream
- 1/2 cup sour cream (regular or light, not fat free)
- 1/2 - 1 cup pasta water
- Parmesan cheese, for serving
- This recipe is vegetarian
- Produce
- Garlic (5 cloves)
- Spinach, fresh leaves (4 cups)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Tomatoes in oil, sun-dried (1 cup)
- Pasta & Grains
- Penne pasta (8 ounces)
- Drinks
- Pasta water (1/2 cup)
- Dairy
- Half & half or light heavy cream (1/2 cup)
- Parmesan cheese (1)
- Sour cream, regular or light (1/2 cup)
Social Stats
44.7Rating
1-100
1-100
4Tweets
30Facebook
Shares
Shares
30,417StumbleUpon
Views
Views
9PinterestPins
Recipe Stats
Published March 23, 2011 (1 year ago).
15 people saved this recipe.
