Split Pea Soup
- 2 Tbsp olive oil
- 1 Tbsp butter
- 4 stalks of celery, sliced
- 1 large or 2 medium onions, chopped
- 1 pkg of pre-sliced carrots or 4-6 carrots, sliced
- 2 garlic cloves, minced
- 1 pkg dry split peas (16 oz)
- 1 ham bone or 16-20 oz of cooked, sliced ham
- 2 Tbsp fresh thyme
- 2 - 32oz boxes of chicken stock or equivalent fresh or canned
- Salt and pepper
- 1/2 cup half and half
- Produce
- Celery (4 stalks)
- Large or 2 medium onions (1)
- Pre-sliced carrots or 4-6 carrots (1 pkg)
- Split peas, dry (1 pkg)
- Thyme, fresh (2 Tbsp)
- Meat
- Ham bone or (1)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (2 Tbsp)
- Salt and pepper (1)
- Dairy
- Butter (1 Tbsp)
- Half and half (1/2 cup)
- Other
- 2 - 32oz boxes of chicken stock or equivalent fresh or canned
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published October 8, 2012 (4 months ago).
46 people saved this recipe.
