Spooky Spider Cupcakes
- 16.5 oz Duncan Hines Dark Chocolate Fudge Cake mix
- 3/4 cup + 2 tbsp canned 100% pure pumpkin
- 3/4 + 2 tbsp cup water
- 1/2 cup + 2 tbsp confectioners' sugar
- 4 tsp unsweetened cocoa powder
- 1 tbsp 1% milk, plus 1 tsp if needed
- 1/4 tsp vanilla extract
- pinch of salt
- 6 tbsp chocolate sprinkles
- black string licorice, cut into 2 inch strips (Wilton)
- Wilton eyeball candy
- Cooking & Baking
- Chocolate sprinkles (6 tbsp)
- Cocoa powder, unsweetened (4 tsp)
- Confectioners' sugar (5/8 cup)
- Duncan hines dark chocolate fudge cake mix (16 1/2 oz)
- Salt (1 pinch)
- Vanilla extract (1/4 tsp)
- Drinks
- Water (3/4 2 tbsp cup)
- Dairy
- 1% milk (1 tbsp)
- Desserts
- String licorice, black (1)
- Wilton eyeball candy (1)
- Other
- 3/4 cup + 2 tbsp canned 100% pure pumpkin
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 20, 2012 (4 months ago).
104 people saved this recipe.
