Sport Pepper Sauce
- 2 cups mixed sport peppers or small, slender Thai chile peppers
- 1 quart (4 cups) white vinegar
- 2 teaspoons salt
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Condiments
- White vinegar (1 quart)
- Cooking & Baking
- Salt (2 teaspoons)
- Sport peppers or, mixed small (2 cups)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published July 11, 2012 (7 months ago).
53 people saved this recipe.
