Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Spring Asparagus Pancetta Hash
http://smittenkitchen.com/blog/2010/05/spring-asparagus-pancetta-h...
Like
Photo © Deb Perelman
Ingredients
categorized
original
1/4 pound pancetta (a cured pork that is less salty than proscuitto, and not smoked like bacon), cut into 1/4-inch dice
1 pound Yukon gold potatoes, peeled and cut into a 1/2-inch dice
1 small yellow onion, chopped small
1/2 pound asparagus, tough ends trimmed and cut into 1-inch segments
Salt and pepper to taste
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Asparagus
(
1/2
pound
)
Yellow onion, small small
(
1
)
Yukon gold potatoes
(
1
pound
)
Meat
Pancetta
(
1/4
pound
)
Cooking & Baking
Salt and pepper
(
1
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
74.9
Rating
1-100
15
Tweets
790
Facebook
Shares
75
StumbleUpon
Views
1,394
PinterestPins
Recipe Stats
Published May 5, 2010 (2 years ago).
28 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API