Spring Clean Raw Beet, Carrot, and Apple Salad
- 2 medium carrots, peeled
- 1 large red beet, peeled
- 1 large golden beet, peeled
- 1 apple (sweet variety), chopped
- 1 garlic clove, minced (or less if you are not a garlic fan)
- 1 tbsp extra virgin olive oil
- 2 tsp fresh lemon juice
- 1 tbsp balsamic vinegar
- Red pepper flakes, to taste
- 1/2 tbsp pure maple syrup, to taste
- Kosher salt & freshly ground black pepper, to taste
- 2-3 tbsp Sesame seeds
- 3-4 tbsp Chopped almonds
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Almonds (3 tbsp)
- Apple (1)
- Beet, large red (1)
- Carrots, medium (2)
- Golden beet, large (1)
- Condiments
- Balsamic vinegar (1 tbsp)
- Cooking & Baking
- Garlic clove (1)
- Kosher salt & freshly ground black pepper (1)
- Maple syrup, pure (1/2 tbsp)
- Olive oil, extra virgin (1 tbsp)
- Red pepper flakes (1)
- Sesame seeds (2 tbsp)
- Drinks
- Lemon juice, fresh (2 tsp)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published March 30, 2011 (1 year ago).
12 people saved this recipe.
