Spring Couscous Salad
- 1 cup Israeli couscous
- 2 teaspoons olive oil
- 2 cups chicken stock
- 3 pieces of bacon
- 1/2 cup fresh English peas
- 1 bunch asparagus, trimmed and cut into 1 inch pieces
- 1 lemon, zested and juiced
- salt and pepper to taste
- Produce
- Asparagus (1 bunch)
- English peas, fresh (1/2 cup)
- Lemon (1)
- Meat
- Bacon (3 pieces)
- Canned Goods
- Chicken stock (2 cups)
- Cooking & Baking
- Olive oil (2 teaspoons)
- Salt and pepper (1)
- Pasta & Grains
- Israeli couscous (1 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published March 9, 2012 (11 months ago).
91 people saved this recipe.
