Spring Frittata with Asparagus & Radishes
- 8 ounces thin asparagus
- 6 ounces red radishes
- 1 small bunch green onions
- Olive oil
- Kosher salt and freshly-ground black pepper
- 6 eggs
- 3 ounces soft goat cheese, divided
- 1/4 cup minced fresh herbs (mint, parsley, or oregano)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Asparagus, thin (8 ounces)
- Green onions (1 small bunch)
- Herbs, fresh (1/4 cup)
- Radishes, red (6 ounces)
- Cooking & Baking
- Kosher salt and freshly-ground black pepper (1)
- Olive oil (1)
- Dairy
- Goat cheese, soft (3 ounces)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 5, 2011 (1 year ago).
5 people saved this recipe.
