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Spring Quinoa Salad
http://glutenfreegirl.com/spring-quinoa-salad/
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Ingredients
categorized
original
12 medium-sized stalks raw asparagus, woody ends removed
1/2 pound fresh baby arugula
1 tablespoon neutral-tasting oil (such as canola or safflower)
2 links already-cooked andouille sausage, diced
2 tablespoons champagne vinegar
1 teaspoon Dijon mustard
Kosher salt and cracked black pepper
6 tablespoons extra-virgin olive oil
2 cups cooked quinoa
1 cup pickled red onions
1 1/2 cups red wine vinegar
6 tablespoons sugar
pinch kosher salt
2 bay leaves
1 pinch red chile flakes
1 sprig fresh rosemary
1 tablespoon black peppercorns
1 clove garlic, peeled and smashed
2 red onions, French sliced
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Asparagus, raw
(
12
medium-sized stalks
)
Baby arugula, fresh
(
1/2
pound
)
Bay leaves
(
2
)
Garlic
(
1
clove
)
Pickled red onions
(
1
cup
)
Red chile flakes
(
1
pinch
)
Red onions
(
2
)
Rosemary, fresh
(
1
sprig
)
Meat
Already-cooked andouille sausage
(
2
links
)
Condiments
Champagne vinegar
(
2
tablespoons
)
Dijon mustard
(
1
teaspoon
)
Red wine vinegar
(
1 1/2
cups
)
Cooking & Baking
Kosher salt
(
1
pinch
)
Kosher salt and cracked black pepper
(
1
)
Neutral-tasting oil
(
1
tablespoon
)
Olive oil, extra-virgin
(
6
tablespoons
)
Peppercorns, black
(
1
tablespoon
)
Sugar
(
6
tablespoons
)
Pasta & Grains
Quinoa, cooked
(
2
cups
)
Preparation
Read recipe preparation on
glutenfreegirl.com
Gluten Free Girl
glutenfreegirl.com
All 279 recipes
Social Stats
63.0
Rating
1-100
22
Tweets
94
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Shares
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Views
218
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Recipe Stats
Published May 17, 2012 (9 months ago).
62 people saved this recipe.
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