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Spring Quinoa with Chickpeas, Asparagus, and Fresh Peas
http://www.thekitchn.com/easy-spring-dinner-recipe-quinoa-with-chi...
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Ingredients
categorized
original
1 tablespoon extra-virgin olive oil
3 1/2 cups water
1 teaspoons fine-grain sea salt, plus more to sprinkle on top
2 cups quinoa, well-rinsed and drained
1/2 pound fresh asparagus, cut into 1-inch segments
3/4 cup sugar snap peas
1 lemon
1 15-ounce can chickpeas, drained and rinsed
1/4 cup radishes, rinsed and sliced thinly
1 bunch flat-leaf parsley, chopped (should yield about 1/2 cup)
2 tablespoons fresh chives, chopped
1/2 cup crumbled goat cheese
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Asparagus, fresh
(
1/2
pound
)
Chickpeas
(
1
15-ounce can
)
Chives, fresh
(
2
tablespoons
)
Flat-leaf parsley
(
1
bunch
)
Lemon
(
1
)
Radishes
(
1/4
cup
)
Sugar snap peas
(
3/4
cup
)
Cooking & Baking
Olive oil, extra-virgin
(
1
tablespoon
)
Sea salt, fine-grain
(
1
teaspoons
)
Pasta & Grains
Quinoa
(
2
cups
)
Drinks
Water
(
3 1/2
cups
)
Dairy
Goat cheese
(
1/2
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
65.5
Rating
1-100
23
Tweets
29
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Shares
31
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Views
1,002
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Recipe Stats
Published May 18, 2012 (9 months ago).
65 people saved this recipe.
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