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Spring Risotto
http://www.cookstr.com/recipes/spring-risotto
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Ingredients
categorized
original
6 asparagus spears, trimmed, cut into 1-inch (2.5 cm) lengths
1 cup (250 mL) peas (fresh or frozen)
6 cups (1.5 L) homemade or high-quality prepared chicken stock (approximate)
¼ cup (50 mL) extra virgin olive oil
2 tbsp (25 mL) butter
1 onion, finely chopped
2 cloves garlic, minced
2 cups (500 mL) short-grained Italian Arborio rice
½ cup (125 mL) dry white wine
1 small yellow zucchini, washed, trimmed and diced
1 small green zucchini, washed, trimmed and diced
1 cup (250 mL) grated Parmigiano-Reggiano
2 tbsp (25 mL) chopped fresh basil
2 tbsp (25 mL) chopped flat-leaf parsley
Salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Asparagus spears
(
6
)
Basil, fresh
(
2
tbsp
)
Flat-leaf parsley
(
2
tbsp
)
Garlic
(
2
cloves
)
Onion
(
1
)
Peas, fresh or frozen
(
1
cup
)
Zucchini, small yellow
(
1
)
Zucchini, small green
(
1
)
Canned Goods
Chicken stock, homemade or high-quality prepared
(
6
cups
)
Cooking & Baking
Olive oil, extra virgin
(
1/4
cup
)
Salt and freshly ground black pepper
(
1
)
Pasta & Grains
Short-grained italian arborio rice
(
2
cups
)
Dairy
Butter
(
2
tbsp
)
Parmigiano-reggiano, grated
(
1
cup
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 809 recipes
Social Stats
49.9
Rating
1-100
3
Tweets
59
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Shares
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Views
75
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Recipe Stats
Published March 4, 2012 (11 months ago).
101 people saved this recipe.
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