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Spring Salad of Asparagus, Ramps, Snap Peas, and Peas, with Poached Egg and Lemon Zest Vinaigrette

http://www.seriouseats.com/recipes/2012/04/spring-salad-of-asparag...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • 1 lemon, zest from (2 teaspoons)
  • 1 or 2 lemons, juice from (2 tablespoons)
  • Asparagus (1 pound)
  • English peas or, fresh (1 cup)
  • Parsley, fresh leaves (2 tablespoons)
  • Pea or snow pea shoots, tender (2 cups)
  • Ramps, whole (8)
  • Shallot, minced (about 1 tablespoon), small (1)
  • Sugar snap peas, fresh (2 cups)
  • Condiments
  • Distilled white vinegar (2 tablespoons)
  • Cooking & Baking
  • Canola or vegetable oil (2 tablespoons)
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil, extra-virgin (6 tablespoons)
  • Tabespoons extra-virgin olive oil (2)
  • Refrigerated
  • Eggs, large very fresh (4)

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Recipe Stats

Published April 19, 2012 (10 months ago).

51 people saved this recipe.

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