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Spring Shellfish Stew
http://www.foodrepublic.com/2012/04/27/spring-shellfish-stew-recip...
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Ingredients
categorized
original
1/4 pound pancetta, cut into 1/4-inch cubes
1 yellow onion, halved and thinly sliced
3 cloves garlic, finely chopped
1/2 pound kale, stemmed and sliced into 1/4-inch thick ribbons
1 teaspoon salt
1 teaspoon black pepper
2 cups dry white wine
1 28 ounce can peeled whole tomatoes
1 8 ounce bottle clam juice
3 cups chicken stock
3/4 pound manila clams, scrubbed clean
3/4 pound mussels, scrubbed clean and debearded if necessary (discard any that are broken or won't close)
1 pound halibut filet, peeled and cut into 1-inch cubes (5 cups)
3/4 pound (about 12) extra large shrimp, deveined
1/4 cup fresh flat-leaf parsley, finely chopped
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Flat-leaf parsley, fresh
(
1/4
cup
)
Garlic
(
3
cloves
)
Kale
(
1/2
pound
)
Tomatoes, whole
(
1
28 ounce can
)
Yellow onion
(
1
)
Seafood
Clam, juice
(
1
8 ounce bottle
)
Halibut filet
(
1
pound
)
Manila clams
(
3/4
pound
)
Mussels
(
3/4
pound
)
Shrimp, large
(
3/4
pound
)
Meat
4 pound pancetta, cut into 1/4-inch cubes
(
1
)
Canned Goods
Chicken stock
(
3
cups
)
Cooking & Baking
Black pepper
(
1
teaspoon
)
Salt
(
1
teaspoon
)
Beer, Wine & Liquor
White wine, dry
(
2
cups
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
34.7
Rating
1-100
4
Tweets
5
Facebook
Likes
23
StumbleUpon
Views
15
PinterestPins
Recipe Stats
Published April 27, 2012 (10 months ago).
20 people saved this recipe.
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