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Random Recipe
Spring Vegetable & Meyer Lemon Brown Rice Risotto
http://www.poorgirleatswell.com/2012/04/recipe-spring-vegetable-me...
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Ingredients
categorized
original
1/2 lb asparagus
3 quarts water
Pinch of salt
1 T olive oil
2 cloves of garlic, minced
1/2 c finely chopped yellow onion
1 c uncooked brown rice
1/2 c white wine
6-7 c vegetable broth
1 large carrot, julienned
1 c sweet peas
1/4 grated Parmesan cheese (optional)
2 T Meyer lemon juice
2 T Meyer lemon zest
Salt & pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Asparagus
(
1/2
lb
)
Carrot, large
(
1
)
Garlic
(
2
cloves
)
Meyer lemon, juice
(
2
T
)
Meyer lemon, zest
(
2
T
)
Peas, sweet
(
1
c
)
Yellow onion
(
1/2
c
)
Canned Goods
Vegetable broth
(
6
c
)
Cooking & Baking
Olive oil
(
1
T
)
Salt
(
1
Pinch
)
Salt & pepper
(
1
)
Pasta & Grains
Brown rice
(
1
c
)
Drinks
Water
(
3
quarts
)
Dairy
Parmesan cheese, grated
(
1/4
)
Beer, Wine & Liquor
White wine
(
1/2
c
)
Preparation
Read recipe preparation on
poorgirleatswell.com
Poor Girl Eats Well
www.poorgirleatswell.com
All 257 recipes
Social Stats
61.3
Rating
1-100
12
Tweets
87
Facebook
Shares
59
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Views
227
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Recipe Stats
Published April 11, 2012 (10 months ago).
64 people saved this recipe.
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