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Spring Vegetable Pizzas
http://www.marthastewart.com/344984/spring-vegetable-pizzas
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Ingredients
categorized
original
1 jar (12 ounces) marinated artichoke hearts, drained well, reserving marinade, hearts quartered if whole
1 large bunch asparagus (1 pound), trimmed, cut into 2-inch pieces, and halved lengthwise if thick
1 pint cherry or grape tomatoes, halved
1 pound pizza dough, thawed if frozen and divided in half
Coarse salt and ground pepper
7 ounces Gruyere cheese, grated (3 cups)
Ingredients
categorized
original
Produce
1 large bunch asparagus
(
1
pound
)
Artichoke hearts
(
1
jar
)
Cherry or grape tomatoes
(
1
pint
)
Cooking & Baking
Pizza dough
(
1
pound
)
Salt and ground pepper, Coarse
(
1
)
Dairy
Gruyere cheese, grated
(
7
ounces
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
35.6
Rating
1-100
1
Tweets
15
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0
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Views
319
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Recipe Stats
Published July 30, 2011 (1 year ago).
1 person saved this recipe.
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