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Spring Vegetable Risotto with Asparagus, Zucchini, Fava Beans, Snap Peas, and Morels

http://www.seriouseats.com/recipes/2012/05/spring-vegetable-risott...
  • Ingredients
  • categorized
  • original
  • Produce
  • Asparagus, mixed white (1/2 pound)
  • Baby zucchini (1/2 pound)
  • Fava beans, fresh (1/2 pound)
  • Garlic (2 medium cloves)
  • Morel mushrooms, dried (2 ounces)
  • Parsley, fresh leaves (1/4 cup)
  • Shallots, finely minced (about 2 tablespoons), small (2)
  • Sugar snap peas (1/2 pound)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil, extra-virgin (1/4 cup)
  • Pasta & Grains
  • Risotto-style rice (1 1/2 cups)
  • Beer, Wine & Liquor
  • White wine (1 cup)
  • Other
  • 1 tablespoon juice and 2 teaspoons zest from 1 lemon

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Published May 9, 2012 (9 months ago).

31 people saved this recipe.

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