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Spring Vegetable Soup

http://www.marthastewart.com/632503/spring-vegetable-soup
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Green beans (1/2 pound)
  • Leeks, medium (2)
  • Parsley (4 cups)
  • Russet potatoes (1 1/2 pounds)
  • Canned Goods
  • Chicken broth, low-sodium (5 cups)
  • Cooking & Baking
  • Olive oil, extra-virgin (1 2/3 tablespoon)
  • Salt and ground pepper, Coarse (1)

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Published August 1, 2011 (1 year ago).

1 person saved this recipe.

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