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Spring Vegetable Soup With Pesto

http://www.marthastewart.com/314714/spring-vegetable-soup-with-pes...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Basil, loosely packed fresh leaves (2 cups)
  • Bay leaf (1)
  • Bliss or yukon gold potatoes, Red (8 ounces)
  • Carrots, medium (2)
  • Green beans (4 ounces)
  • Leeks, medium (2)
  • Navy or white beans, dried (1 cup)
  • Peas, fresh frozen (1 cup)
  • Plum tomatoes (1 pound)
  • Thyme, fresh (1 teaspoon)
  • Zucchini, small (1)
  • Canned Goods
  • Vegetable broth, low-sodium (2 cups)
  • Cooking & Baking
  • Garlic cloves, small (2)
  • Olive oil, extra-virgin (2 tablespoons)
  • Pepper, Freshly ground (1)
  • Salt, coarse (1 teaspoon)
  • Dairy
  • Parmesan cheese (1/4 cup)

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Published August 12, 2011 (1 year ago).

3 people saved this recipe.

Cynthia-Christina Cadieux
Vanessa Diaz
maisy baker

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