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Spring Vegetable Soup

http://www.ivillage.com/spring-vegetable-soup/3-r-335053
  • Ingredients
  • categorized
  • original
  • Produce
  • 2 1/2-inch-thick wedge of savoy cabbage, thick wedge (1)
  • Asparagus spears, medium (16)
  • Baby turnips (4)
  • Carrot, large (1)
  • Celery stalks (1)
  • Chives (2 tablespoons)
  • Fava beans (1 pound)
  • Fingerling or marble potatoes, small (4)
  • Italian parsley (2 tablespoons)
  • Leek, small (1)
  • Shiitake mushrooms, small (24)
  • Meat
  • Bayonne ham or prosciutto (2 ounces)
  • Canned Goods
  • Chicken stock or vegetable stock (8 cups)
  • Cooking & Baking
  • Garlic cloves, large (2)
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil, extra virgin (1 tablespoon)
  • Dairy
  • Butter, unsalted (1 tablespoon)
  • Other
  • 1 1-ounce piece of Parmigiano-Reggiano cheese or piece of Parmigiano rind
  • Sachet

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Published March 25, 2011 (1 year ago).

2 people saved this recipe.

Monique Moreaux
maisy baker

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