Springtime Risotto
- 1 small yellow onion, minced
- 1 green garlic bulb, minced
- 2 tablespoons olive oil
- 1/4 lb oyster mushrooms
- 1 cup fresh green peas
- 1 1/2 cups risotto rice
- 4 cups chicken stock or vegetable stock
- 1 cup shredded chicken
- kosher salt to taste
- black pepper to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic bulb, green (1)
- Green peas, fresh (1 cup)
- Oyster mushrooms (1/4 lb)
- Yellow onion, small (1)
- Meat
- Chicken (1 cup)
- Canned Goods
Chicken stock or vegetable stock (4 cups)
- Cooking & Baking
- Black pepper (1)
- Kosher salt (1)
- Olive oil (2 tablespoons)
- Pasta & Grains
- Risotto rice (1 1/2 cups)
Preparation
Read recipe preparation on chezus.com
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Recipe Stats
Published June 7, 2012 (8 months ago).
35 people saved this recipe.
