Springy, Fluffy Marshmallows
Photo © Deb Perelman
- About 1 cup confectioners’ sugar
- 3 1/2 envelopes (2 tablespoons plus 2 1/2 teaspoons) unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar (cane sugar worked just fine)
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 2 large egg whites or reconstituted powdered egg whites
- 1 tablespoon vanilla
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
Confectioners’ sugar (1 cup)- Corn syrup, light (1/2 cup)
- Granulated sugar (2 cups)
- Salt (1/4 teaspoon)
- Vanilla (1 tablespoon)
- Drinks
- Water (1 cup)
- Refrigerated
- Egg whites or reconstituted powdered egg whites, large (2)
- Desserts
- Gelatin, unflavored (3 1/2 envelopes)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published June 7, 2009 (3 years ago).
317 people saved this recipe.
