Sprinkles Ice Cream Cone Cupcakes
- 1 package vanilla or chocolate Sprinkles cupcake mix
- 3 cups sifted confectioners' sugar
- 8 Tbs. (1 stick) unsalted butter, firm but not cold
- 2 Tbs. milk, plus more as needed
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- Food coloring as desired
- This recipe is vegetarian
- Cooking & Baking
- Confectioners' sugar (3 cups)
- Food coloring as desired (1)
- Salt (1/8 tsp.)
- Vanilla extract (1 tsp.)
- Vanilla or chocolate sprinkles cupcake mix (1 package)
- Dairy
- Butter, unsalted (8 Tbs.)
- Milk (2 Tbs.)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published March 9, 2012 (11 months ago).
32 people saved this recipe.
