Sprinkles' Strawberry Cupcakes
- 2/3 cup whole fresh or frozen strawberries, thawed
- 1 1/2 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 1/4 cup whole milk, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 1 large egg, room temperature
- 2 large egg whites, room temperature
- Sprinkles' Strawberry Frosting
- This recipe is vegetarian
- Produce
- Strawberries, whole fresh or frozen (2/3 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1 teaspoon)
- Salt, coarse (1/4 teaspoon)
- Strawberry frosting (1 Sprinkles)
- Sugar (1 cup)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Whole milk (1/4 cup)
- Refrigerated
- Egg, large (1)
- Egg whites, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published February 12, 2008 (5 years ago).
62 people saved this recipe.
