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http://leitesculinaria.com/78643/recipes-tater-tots.html
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Ingredients
categorized
original
1 1/2 pounds baking potatoes (about 3 large)
2 cups cold water
1 tablespoon unflavored gelatin
2 tablespoons Wondra (instant) flour
Salt to taste
Peanut or canola oil for deep-frying
Fleur de sel to taste
Ingredients
categorized
original
Produce
Baking potatoes
(
1 1/2
pounds
)
Cooking & Baking
Fleur de sel
(
1
)
Peanut or canola oil
(
1
)
Salt
(
1
)
Drinks
Water
(
2
cups
)
Desserts
Gelatin, unflavored
(
1
tablespoon
)
Other
2 tablespoons Wondra (instant) flour
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,590 recipes
Social Stats
37.0
Rating
1-100
6
Tweets
5
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Views
32
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Recipe Stats
Published January 28, 2013 (4 weeks ago).
38 people saved this recipe.
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