Squash, Bacon, and Goat Cheese Pasta with Basil
- 4 to 5 slices of bacon
- 1/2 yellow onion, sliced thinly
- 1/2 pound pasta (we prefer shapes like penne or gemelli to long noodles)
- 2 medium yellow squashes, cut into bite-sized pieces
- 3 ounces goat cheese
- small handful of fresh basil leaves, sliced into ribbons
- salt and pepper
- Produce
- Basil, fresh leaves (1 small handful)
- Yellow onion (1/2)
- Yellow squashes, medium (2)
- Meat
- Bacon (4 slices)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Pasta (1/2 pound)
- Dairy
- Goat cheese (3 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 10, 2010 (2 years ago).
29 people saved this recipe.
