Squash Blossom Quesadillas with Bacon and Tomatoes
- 4 slices thick-cut bacon, cut into 1-inch pieces
- 1/2 medium white onion, diced (about 3/4 cups)
- 1 jalape単o, stemmed, seeded, and diced
- Kosher salt
- 1 medium clove garlic, minced (about 1 teaspoon)
- 20 squash blossoms, stems and stamens removed, rinsed under cold water, roughly chopped
- 8 ounces cherry tomatoes, chopped
- Handful of cilantro leaves, chopped
- 4 (10-inch) flour tortillas
- 3/4 cup grated Oaxacan or Monterrey Jack cheese
- 1 lime, cut into 4 wedges
- Produce
- Cherry tomatoes (8 ounces)
- Cilantro, leaves (1 Handful)
- Garlic (1 medium clove)
- Lime (1)
- Squash, blossoms (20)
- White onion, diced (about 3/4 cups), medium (1/2)
- Meat
- Bacon, thick-cut (4 slices)
- Cooking & Baking
- Kosher salt (1)
- Bread & Baked Goods
- (10-inch) flour tortillas (4)
- Dairy
- Oaxacan or monterrey jack cheese, grated (3/4 cup)
- Other
- 1 jalape単o, stemmed, seeded, and diced
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 30, 2012 (6 months ago).
78 people saved this recipe.
