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Squash Blossom Quiche with Feta & Basil
http://www.tarteletteblog.com/2012/05/recipe-gluten-free-squash-bl...
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Ingredients
categorized
original
generous pinch sea salt or kosher salt
1 stick (115gr) cold, unsalted butter, cut into 1/2" cubes
1/4 cup ice cold water, or enough to just hold together the pastry
1 egg wash - yolk, pinch salt, splash water, blended together
2 large eggs
1 cup milk
salt and pepper to taste
1/2 cup loosely packed fresh basil
1/4 teaspoon freshly grated nutmeg
4 oz feta cheese, crumbled
8 to 10 squash blossoms
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Basil, loosely packed fresh
(
1/2
cup
)
Squash, blossoms
(
8
)
Cooking & Baking
Nutmeg
(
1/4
teaspoon
)
Salt and pepper
(
1
)
Sea salt or kosher salt
(
1
generous pinch
)
Drinks
Water
(
1/4
cup
)
Dairy
1 stick (115gr) cold, unsalted butter, unsalted
(
1/2
cut into cubes
)
Feta cheese
(
4
oz
)
Milk
(
1
cup
)
Refrigerated
Egg wash - yolk
(
1
)
Eggs, large
(
2
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
66.3
Rating
1-100
25
Tweets
111
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Shares
1
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Views
773
PinterestPins
Recipe Stats
Published May 9, 2012 (9 months ago).
54 people saved this recipe.
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