Squash Blossom and Pancetta Pizza
- 1 package active dry yeast
- 1 tsp honey
- 1 cup water (105 to 115 degrees F)
- 3 cups AP flour
- 1 tsp kosher salt
- 3 tbsp olive oil, divided
- 2 cups shredded pepper jack cheese
- 4 oz pancetta, cubes
- 8 squash blossoms
- Produce
- Squash, blossoms (8)
- Meat
- Pancetta (4 oz)
- Cooking & Baking
- Active dry yeast (1 package)
- Ap flour (3 cups)
- Honey (1 tsp)
- Kosher salt (1 tsp)
- Olive oil (3 tbsp)
- Drinks
- Water (1 cup)
- Dairy
- Pepper jack cheese (2 cups)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published August 26, 2011 (1 year ago).
12 people saved this recipe.
