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Squash 'N Mac 'N Cheese
http://thehealthyfoodie.com/2011/11/01/squash-n-mac-n-cheese/
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Ingredients
categorized
original
300g whole wheat macaroni
1 large head broccoli, cut into florets (or 150g fresh baby spinach leaves)
1 tsp olive oil
1 small onion, chopped
1 garlic clove, finely chopped
2 cups buttercup squash, cooked and mashed (feel free to sub any variety of squash, or even canned pumpkin puree)
2 cups unsweetened soy milk
½ cup 0% fat Greek yogurt
2 tsp Dijon mustard
¼ cup Nutritional Food Yeast
2 tsp paprika
¼ tsp freshly grated nutmeg
150g sharp cheddar cheese, grated
50g walnuts, chopped
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Broccoli
(
1
large head
)
Buttercup squash
(
2
cups
)
Onion, small
(
1
)
Walnuts
(
50
g
)
Condiments
Dijon mustard
(
2
tsp
)
Cooking & Baking
Garlic clove
(
1
)
Nutmeg
(
1/4
tsp
)
Nutritional food yeast
(
1/4
cup
)
Olive oil
(
1
tsp
)
Paprika
(
2
tsp
)
Pasta & Grains
Macaroni, whole wheat
(
300
g
)
Dairy
0% fat greek yogurt, fat
(
1/2
cup
)
Cheddar cheese, sharp grated
(
150
g
)
Refrigerated
Soy milk, unsweetened
(
2
cups
)
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 357 recipes
Social Stats
41.5
Rating
1-100
3
Tweets
40
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Shares
1
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Views
52
PinterestPins
Recipe Stats
Published November 1, 2011 (1 year ago).
19 people saved this recipe.
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