Squash Ribbons
- 1 1/2 pounds zucchini, yellow, or zephyr squash
- 1 shallot, very thinly sliced (about 2 tablespoons)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons white wine vinegar
- Salt and freshly ground black pepper
- 1/4 cup chiffonade of basil
- 1/4 cup toasted pine nuts
- 2 ounces goat cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chiffonade of basil (1/4 cup)
- Pine nuts, toasted (1/4 cup)
- Shallot, very thinly sliced (about 2 tablespoons) (1)
- Zucchini (1 1/2 pounds)
- Condiments
- White wine vinegar (2 teaspoons)
- Cooking & Baking
- Olive oil, extra virgin (2 tablespoons)
- Salt and freshly ground black pepper (1)
- Dairy
- Goat cheese (2 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 18, 2010 (2 years ago).
14 people saved this recipe.
