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Squash, Sage, and Ricotta Cannelloni

http://www.marthastewart.com/318091/squash-sage-and-ricotta-cannel...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Butternut squash (about 1 pound) (1/2)
  • Sage, fresh leaves (1 teaspoon)
  • Shallots (2)
  • Cooking & Baking
  • Nutmeg, ground (1/8 teaspoon)
  • Olive oil (3 tablespoons)
  • Salt and ground pepper, Coarse (1)
  • Pasta & Grains
  • Wide lasagna noodles (8)
  • Dairy
  • Milk (3/8 cup)
  • Parmesan, grated (3/4 cup)
  • Ricotta (2 cups)

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Recipe Stats

Published April 10, 2011 (1 year ago).

8 people saved this recipe.

Matthew Forrester
Anna McLaughlin
Alice Miller
Caitlin Ryan
Melanie Blamey
Jennifer Troverso
Kim Hong
Finella Dawson

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