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Squash, Sage, and Ricotta Cannelloni
http://www.marthastewart.com/318091/squash-sage-and-ricotta-cannel...
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Ingredients
categorized
original
3 tablespoons olive oil, plus more for baking dish and sheet
Coarse salt and ground pepper
8 wide lasagna noodles
1/2 butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch chunks
2 shallots, chopped
1/4 cup plus 2 tablespoons milk
1 teaspoon finely chopped fresh sage leaves, plus 8 to 10 whole leaves
1/8 teaspoon ground nutmeg
2 cups ricotta (15 ounces)
3/4 cup grated Parmesan
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Butternut squash (about 1 pound)
(
1/2
)
Sage, fresh leaves
(
1
teaspoon
)
Shallots
(
2
)
Cooking & Baking
Nutmeg, ground
(
1/8
teaspoon
)
Olive oil
(
3
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Wide lasagna noodles
(
8
)
Dairy
Milk
(
3/8
cup
)
Parmesan, grated
(
3/4
cup
)
Ricotta
(
2
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
52.2
Rating
1-100
3
Tweets
39
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Likes
0
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Views
2,240
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Recipe Stats
Published April 10, 2011 (1 year ago).
8 people saved this recipe.
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