Squash Sage and Walnut Pasta Sauce
- 2 tablespoons butter
- 4-6 crooked neck squash - trimmed, sliced
- 1/2 onion - chopped
- salt/pepper
- 12 oz Heartland Hidden Vegetable thin spaghetti
- 1 cup milk
- 1/8 teaspoon freshly grated nutmeg
- 1/2 cup Parmigiano Reggiano
- 1 tablespoon chopped walnuts
- fresh sage leaves - fried, optional
- Produce
- Onion (1/2)
- Sage, fresh fried leaves (1)
- Walnuts (1 tablespoon)
- Meat
- Crooked neck squash (4)
- Cooking & Baking
- Nutmeg (1/8 teaspoon)
- Salt/pepper (1)
- Pasta & Grains
- Heartland hidden vegetable thin spaghetti (12 oz)
- Dairy
- Butter (2 tablespoons)
- Milk (1 cup)
- Parmigiano reggiano (1/2 cup)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published October 8, 2012 (4 months ago).
101 people saved this recipe.
