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Squash Stuffed with Bread, Cheese, and Bacon
http://www.thekitchn.com/recipe-acorn-squash-stuffed-wi-132068
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Ingredients
categorized
original
2 slices bacon
1 small shallot, sliced thin
1 clove garlic, minced
2 teaspoons chopped sage (about 3 to 4 leaves)
1 1/2 cups of bread cubes (from a crusty loaf or baguette, cut into dice-sized pieces)
3/4 cup mixed grated cheeses (We used gruyere, fresh mozzarella, and cheddar. This would be a great time to use up little odds and ends.)
3 tablespoons heavy cream
1 medium acorn squash, sliced lengthwise and seeded*
olive oil
salt and pepper
Ingredients
categorized
original
Produce
Acorn squash, medium
(
1
)
Garlic
(
1
clove
)
Sage
(
2
teaspoons
)
Shallot, small thin
(
1
)
Meat
Bacon
(
2
slices
)
Cooking & Baking
Olive oil
(
1
)
Salt and pepper
(
1
)
Bread & Baked Goods
Bread
(
1 1/2
cups
)
Dairy
Cheeses, mixed grated
(
3/4
cup
)
Heavy cream
(
3
tablespoons
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
57.5
Rating
1-100
13
Tweets
208
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Shares
4
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Views
151
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Recipe Stats
Published November 11, 2010 (2 years ago).
12 people saved this recipe.
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