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Squash Walnut Wheat Muffins
http://www.theperfectpantry.com/2012/11/recipe-for-squash-walnut-w...
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Ingredients
categorized
original
2 cups white whole wheat flour
1 tsp baking soda
1/2 tsp kosher salt
1 tsp ground cinnamon
1/2 tsp powdered ginger
1/4 tsp ground cloves
1/8 tsp ground nutmeg
3/4 cup packed light brown sugar
3 Tbsp unsulphured molasses
1/4 cup canola oil
2 large eggs
1 cup canned squash purée
1 tsp pure vanilla extract
3/4 cup buttermilk
1/2 cup chopped walnuts
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Squash puree, canned
(
1
cup
)
Walnuts
(
1/2
cup
)
Cooking & Baking
Baking soda
(
1
tsp
)
Brown sugar, packed light
(
3/4
cup
)
Canola oil
(
1/4
cup
)
Cinnamon, ground
(
1
tsp
)
Cloves, ground
(
1/4
tsp
)
Kosher salt
(
1/2
tsp
)
Molasses, unsulphured
(
3
Tbsp
)
Nutmeg, ground
(
1/8
tsp
)
Powdered ginger
(
1/2
tsp
)
Vanilla extract, pure
(
1
tsp
)
Whole wheat flour, white
(
2
cups
)
Dairy
Buttermilk
(
3/4
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
51.3
Rating
1-100
16
Tweets
17
Facebook
Shares
73
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Views
55
PinterestPins
Recipe Stats
Published November 15, 2012 (3 months ago).
30 people saved this recipe.
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