Squash and Quinoa with Cilantro-Lime Dressing
- 1 medium dumpling squash
- 3 tablespoons good olive oil, divided
- 3/4 teaspoon sea salt, divided
- 1 cup uncooked quinoa, rinsed in a few changes of water and drained well
- 5 ounces baby spinach
- Juice and zest of 1 lime
- Freshly ground black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup hulled pumpkin seeds (pepitas)
- This recipe is vegan
- Produce
- Baby spinach (5 ounces)
- Cilantro, fresh (1/4 cup)
- Dumpling squash, medium (1)
- Lime, Juice and zest of (1)
- Pumpkin seeds (1/4 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil, good (3 tablespoons)
- Sea salt (3/4 teaspoon)
- Pasta & Grains
- Quinoa (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 11, 2011 (1 year ago).
44 people saved this recipe.
