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Squash and White-Bean Soup
http://www.marthastewart.com/314687/squash-and-white-bean-soup
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Ingredients
categorized
original
3 tablespoons olive oil
1 celery stalk, strings removed, cut into 1/2-inch pieces (about 1/2 cup)
1 medium onion, diced (about 1 cup)
1 garlic clove, minced
1 1/2 pounds (about 2 cups) butternut squash, peeled and seeded, flesh cut into 3/4-inch cubes
1 cup canned diced tomatoes, drained
4 cups low-sodium canned beef broth
4 thin slices sandwich bread
1 cup canned great Northern white beans, rinsed and drained
Ingredients
categorized
original
Produce
Butternut squash
(
1 1/2
pounds
)
Celery stalk
(
1
)
Great northern white beans, canned
(
1
cup
)
Onion, diced (about 1 cup), medium
(
1
)
Tomatoes, canned
(
1
cup
)
Canned Goods
Beef broth, low-sodium canned
(
4
cups
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil
(
3
tablespoons
)
Bread & Baked Goods
Sandwich bread
(
4
thin slices
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
24.3
Rating
1-100
0
Tweets
12
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0
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Views
44
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Recipe Stats
Published August 12, 2011 (1 year ago).
1 person saved this recipe.
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