Sri Lankan Chicken Curry
- 1 whole fryer chicken, cut into parts
- 1 to 2 teaspoon cayenne pepper powder
- 1 teaspoon apple cider vinegar
- 2 tablespoons oil
- 1 large onion, chopped
- 4 cloves garlic, sliced
- 2-inch (5-cm) piece ginger, chopped
- 1 sprig curry leaves
- 2-inch (5-cm) stalk lemongrass
- 3 cardamom pods
- 3 cloves
- 1-inch (2.5-cm) cinnamon stick
- 1 cup (250 ml) coconut milk
- Salt to taste
- 1 tablespoon tomato paste
- 1 tablespoon uncooked rice
- 4 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 2 tablespoons fennel seeds
- 2-inch (5-cm) cinnamon stick
- 1/2 teaspoon fenugreek seeds
- 1 teaspoon black peppercorns
- 1 teaspoon black mustard seeds
- 1 teaspoon turmeric powder
- 5 cardamom pods, shelled
- 5 cloves
- 2-inch (5-cm) piece pandanus (optional)
- 2 sprigs curry leaves
- Produce
- Cumin seeds (2 tablespoons)
- Garlic (4 cloves)
- Ginger (1 2-inch (5-cm) piece)
- Lemongrass (1 2-inch (5-cm) stalk)
- Onion, large (1)
- Meat
- Fryer chicken, whole (1)
- Canned Goods
- Coconut milk (1 cup)
- Tomato paste (1 tablespoon)
- Condiments
- Apple cider vinegar (1 teaspoon)
- Cooking & Baking
- Cardamom pod (8)
- Cayenne pepper, powder (1 teaspoon)
- Cinnamon stick (3 inch)
- Clove (8)
- Coriander seeds (4 tablespoons)
- Fennel seeds (2 tablespoons)
- Fenugreek seeds (1/2 teaspoon)
- Mustard seeds, black (1 teaspoon)
- Oil (2 tablespoons)
- Peppercorns, black (1 teaspoon)
- Salt (1)
- Turmeric, powder (1 teaspoon)
- Pasta & Grains
- Rice (1 tablespoon)
- Frozen
- Curry, leaves (3 sprig)
- Other
- 2-inch (5-cm) piece pandanus (optional)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 8, 2012 (9 months ago).
60 people saved this recipe.
