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Sri Lankan Rice with Cilantro and Lemon Grass
http://www.seriouseats.com/recipes/2011/03/sri-lankan-rice-with-ci...
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Ingredients
categorized
original
2 cups basmati rice
3 tablespoons olive or canola oil
3 cardamom pods
3 whole cloves
One 2-inch cinnamon stick
10 fresh curry leaves or 5 fresh basil leaves, torn up
2 cloves garlic, crushed to a pulp
2 teaspoons finely grated peeled fresh ginger
The bottom 6 inches of a lemon grass stalk, cut into 2 pieces
1 packed cup finely chopped cilantro (use tender stems and leaves)
2 2/3 cups chicken stock
1 teaspoon salt (1 1/2 teaspoons if the stock is unsalted)
Ingredients
categorized
original
Produce
Cilantro
(
1
packed cup
)
Curry leaves or 5 fresh basil, fresh leaves
(
10
)
Garlic
(
2
cloves
)
Ginger, fresh
(
2
teaspoons
)
Canned Goods
Chicken stock
(
2 2/3
cups
)
Cooking & Baking
2-inch cinnamon stick
(
1
)
Cardamom pods
(
3
)
Cloves, whole
(
3
)
Olive or canola oil
(
3
tablespoons
)
Salt
(
1
teaspoon
)
Pasta & Grains
Basmati rice
(
2
cups
)
Other
The bottom 6 inches of a lemon grass stalk, cut into 2 pieces
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
26.8
Rating
1-100
19
Tweets
0
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Shares
1
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Views
5
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Recipe Stats
Published March 10, 2011 (1 year ago).
3 people saved this recipe.
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