Sriracha-Glazed Chicken
- 1/4 cup soy sauce
- 2 tablespoons plus 1 teaspoon white vinegar
- 1 tablespoon Sriracha sauce
- 1 tablespoon sugar
- 1 1/2 teaspoons grated peeled fresh ginger
- 1 1/2 teaspoons toasted sesame oil
- 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, fresh (1 1/2 teaspoons)
- Meat
- Chicken wings (1 1/2 pounds)
- Condiments
Soy sauce (1/4 cup)- Sriracha sauce (1 tablespoon)
- White vinegar (2 1/3 tablespoons)
- Cooking & Baking
- Sesame oil, toasted (1 1/2 teaspoons)
- Sugar (1 tablespoon)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 16, 2011 (1 year ago).
21 people saved this recipe.
