Sriracha Honey Cashew Chicken
- 3 boneless skinless chicken breasts, cut into 1/2" pieces
- 2-3 tbsp cornstarch
- Sea salt and freshly cracked pepper, to taste
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 1 medium head of broccoli, cut into small florets
- 1 sweet yellow onion, chopped
- Several stalks of asparagus, wooden ends removed sliced into thirds
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1/2 cup dry roasted unsalted cashews
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp Sriracha hot sauce (more for extra spice)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Asparagus (3 stalks)
- Broccoli (1 medium head)
- Cashews, dry roasted unsalted (1/2 cup)
- Garlic (2 cloves)
- Red bell pepper (1)
- Yellow onion, sweet (1)
- Meat
- Chicken breasts, cut into 1/2" pieces, boneless skinless (3)
- Condiments
- Rice vinegar (1 tbsp)
Soy sauce (2 tbsp)- Sriracha hot sauce (1 tsp)
- Cooking & Baking
- Cornstarch (2 tbsp)
- Honey (3 tbsp)
- Olive oil (1 tbsp)
- Sea salt and freshly cracked pepper (1)
- Sesame oil (1 tbsp)
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Recipe Stats
Published November 30, 2012 (2 months ago).
127 people saved this recipe.
