Sriracha Hot Wings
- 4 pounds chicken wings, cut into drumettes and flats
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 4 tablespoons butter
- 1/2 cup sriracha
- 2 tablespoons honey
- 1 1/2 tablespoons soy sauce
- 1 tablespoon finely chopped cilantro
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon rice vinegar
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro (1 tablespoon)
- Meat
- Chicken wings (4 pounds)
- Condiments
- Rice vinegar (1 teaspoon)
Soy sauce (1 1/2 tablespoons)- Sriracha (1/2 cup)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Honey (2 tablespoons)
- Kosher salt (1 teaspoon)
- Drinks
- Lime juice, freshly squeezed (1 tablespoon)
- Dairy
- Butter (4 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 3, 2012 (1 year ago).
310 people saved this recipe.
