Sriracha Marinara with Meatballs
- For the meatballs
- 1 pound ground pork or turkey half of each
- 10 oz frozen chopped spinach, thawed and squeezed of excess moisture
- 3 tablespoons plain dried breadcrumbs
- 1 egg white
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- cooking spray
- For the sauce
- 2 teaspoons olive oil
- 1 small onion, diced
- 1 clove garlic, chopped
- 1 28-oz can crushed tomatoes
- 2 tablespoons sriracha sauce, or more to taste
- 1 pound spaghetti
- 1/4 cup fresh parsley leaves, chopped
- Produce
- Garlic (1 clove)
- Onion, small (1)
- Oregano, dried (1/2 teaspoon)
- Parsley, fresh leaves (1/4 cup)
- Spinach, frozen (10 oz)
- Tomatoes (1 28-oz can)
- Meat
- Ground pork or turkey half of each (1 pound)
- Condiments
- Sriracha sauce (2 tablespoons)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Cooking spray (1)
- Olive oil (2 teaspoons)
- Salt (3/4 teaspoon)
- Pasta & Grains
- Spaghetti (1 pound)
- Bread & Baked Goods
- Breadcrumbs, plain dried (3 tablespoons)
- Refrigerated
- Egg white (1)
Preparation
Read recipe preparation on seriouseats.com
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Published February 17, 2011 (2 years ago).
95 people saved this recipe.
