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Sriracha-Spiced Stir-Fried Tofu with Eggplant, Red Bell Pepper, and Thai Basil

http://www.kalynskitchen.com/2012/10/sriracha-spiced-stir-fried-to...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Asian eggplants, thin (6)
  • Green onion (1/2 cup)
  • Red bell pepper (1)
  • Thai basil (3/4 cup)
  • Condiments
  • Fish sauce (1 1/2 T)
  • Soy sauce (2 1/2 T)
  • Sriracha rooster sauce (1 T)
  • Cooking & Baking
  • Garlic cloves, whole (6)
  • Peanut oil (3 T)
  • Stevia (1 T)
  • Drinks
  • Lime juice, fresh-squeezed (1 T)
  • Refrigerated
  • Tofu, firm or extra firm (14 oz.)

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Published October 1, 2012 (5 months ago).

103 people saved this recipe.

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