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St. Louis Gooey Butter Cake
http://smittenkitchen.com/blog/2010/03/st-louis-gooey-butter-cake/
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Photo © Deb Perelman
Ingredients
categorized
original
3 tablespoons milk at room temperature
1 3/4 teaspoons active dry yeast
6 tablespoons unsalted butter at room temperature
3 tablespoons sugar
1 teaspoon kosher salt
1 large egg
1 3/4 cups all-purpose flour
3 tablespoons plus 1 teaspoon light corn syrup
2 1/2 teaspoons vanilla extract
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
1/2 teaspoon kosher salt
1 large egg
1 cup plus 3 tablespoons all-purpose flour
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Active dry yeast
(
1 3/4
teaspoons
)
Corn syrup, light
(
3 1/3
tablespoons
)
Flour
(
2 15/16
cups
)
Kosher salt
(
1 1/2
teaspoon
)
Sugar
(
27
tablespoons
)
Vanilla extract
(
2 1/2
teaspoons
)
Dairy
Butter, unsalted
(
18
tablespoons
)
Milk
(
3
tablespoons
)
Refrigerated
Egg, large
(
2
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 722 recipes
Social Stats
89.7
Rating
1-100
44
Tweets
1,555
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Shares
5,182
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Views
1,211
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Recipe Stats
Published March 1, 2010 (2 years ago).
161 people saved this recipe.
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