Stacked Caprese Salad with Balsamic Vinegar
- 1 medium to large tomato
- 1/4 cup fresh basil leaves
- 4 ounces fresh mozzarella cheese
- 4 teaspoons balsamic vinegar
- 1 tablespoon olive oil
- salt and pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh leaves (1/4 cup)
- Tomato, medium to large (1)
- Condiments
- Balsamic vinegar (4 teaspoons)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Dairy
- Mozzarella cheese, fresh (4 ounces)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published February 21, 2012 (1 year ago).
87 people saved this recipe.
