Stacked Chicken Enchiladas
- 12 corn tortillas
- 12 oz chicken or carne adovada, shredded
- 12 oz cheddar cheese, shredded
- 20 oz enchilada sauce
- Condiments
- Enchilada sauce (20 oz)
- Bread & Baked Goods
- Corn tortillas (12)
- Dairy
- Cheddar cheese (12 oz)
- Other
- 12 oz chicken or carne adovada, shredded
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published March 5, 2008 (4 years ago).
3 people saved this recipe.
