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Stacked Tofu Enchiladas with Red Chile Sauce
http://www.bonappetit.com/recipes/2012/05/stacked-tofu-enchiladas-...
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Ingredients
categorized
original
3 tablespoons vegetable oil, divided
2 16-ounce packages firm tofu, drained
7 dried guajillo or red New Mexico chiles
1 28-ounce can whole tomatoes, drained
1 medium red onion, chopped, plus more, minced, for garnishing
5 garlic cloves, chopped
2 teaspoons honey or agave syrup (nectar)
Kosher salt
1 cup (approximately) shredded skim-milk mozzarella
Chopped fresh cilantro
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Cilantro, fresh
(
1
)
Guajillo or red new mexico chiles, dried
(
7
)
Red onion, medium
(
1
)
Tomatoes, whole
(
1
28-ounce can
)
Cooking & Baking
Garlic cloves
(
5
)
Honey or agave syrup
(
2
teaspoons
)
Kosher salt
(
1
)
Vegetable oil
(
3
tablespoons
)
Dairy
Skim-milk mozzarella
(
1
cup
)
Refrigerated
Tofu, firm
(
2
16-ounce packages
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
55.8
Rating
1-100
16
Tweets
25
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0
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Views
465
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Recipe Stats
Published May 10, 2012 (9 months ago).
35 people saved this recipe.
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