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Stacked Tomato, Summer Vegetable and Grilled Bread Salad
http://cookieandkate.com/2012/stacked-tomato-summer-vegetable-and-...
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Ingredients
categorized
original
4 tablespoons olive oil
2 tablespoons finely chopped and drained oil-packed sun-dried tomatoes
1 tablespoon plus 1 teaspoon red wine vinegar
1 tablespoon lemon juice
1 tablespoon finely chopped fresh mint and basil
1 teaspoon honey
1/2 teaspoon finely chopped kalamata olives
1/2 teaspoon minced fresh garlic
1/4 teaspoon ground sea salt
1 cup sliced cherry tomatoes (or other tiny tomatoes)
2 red bell peppers (choose long peppers over squatty ones)
2 large zucchinis
about 1/3 cup olive oil
sea salt
4 1/2-inch thick slices of whole wheat peasant bread (large, oval-shaped slices should come from a boule or large loaf)
1 garlic clove, peeled
3 cups baby arugula leaves (or other baby lettuce leaves, I used a mix)
2 small tomatoes, preferably yellow, sliced into fat rounds
1/4 cup very roughly chopped basil and mint leaves
4 ounces goat cheese, crumbled while cold and allowed to warm to room temperature
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baby arugula
(
3
cups
)
Basil and mint, leaves
(
1/4
cup
)
Cherry tomatoes
(
1
cup
)
Garlic, fresh
(
1/2
teaspoon
)
Mint and basil, fresh
(
1
tablespoon
)
Red bell peppers
(
2
)
Tomatoes, oil-packed sun-dried
(
2
tablespoons
)
Tomatoes, small
(
2
)
Zucchinis, large
(
2
)
Condiments
Kalamata olives
(
1/2
teaspoon
)
Red wine vinegar
(
1 1/3
tablespoon
)
Cooking & Baking
Garlic clove
(
1
)
Honey
(
1
teaspoon
)
Olive oil
(
9 1/3
tablespoons
)
Sea salt, ground
(
1/4
teaspoon
)
Sea salt
(
1
)
Bread & Baked Goods
Peasant bread, whole wheat large
(
1
thick 4 1/2-inch thick slices
)
Drinks
Lemon juice
(
1
tablespoon
)
Dairy
Goat cheese
(
4
ounces
)
Preparation
Read recipe preparation on
cookieandkate.com
Cookie and Kate
cookieandkate.com
All 125 recipes
Social Stats
61.4
Rating
1-100
18
Tweets
33
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0
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Views
1,191
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Recipe Stats
Published July 24, 2012 (7 months ago).
55 people saved this recipe.
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