Standing Rib Roast
- 1 standing rib roast with 4 bones (about 3 1/2 pounds)
- 1 tablespoon coarse sea salt
- 2 teaspoons freshly cracked or ground black pepper
- 5 1/2 tablespoons (2 1/4 ounces) unsalted butter
- 2 tablespoons olive oil
- 12 small fresh pearl onions, peeled
- 3 cloves garlic, finely chopped
- Handful flat-leaf parsley leaves, finely chopped
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Flat-leaf parsley, leaves (1 Handful)
- Garlic (3 cloves)
- Pearl onions, small fresh (12)
- Meat
- Standing rib roast with 4 bones (about 3 1/2 pounds) (1)
- Cooking & Baking
- Black pepper, freshly cracked or ground (2 teaspoons)
- Olive oil (2 tablespoons)
- Sea salt, coarse (1 tablespoon)
- Dairy
- Butter, unsalted (5 1/2 tablespoons)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published December 11, 2012 (2 months ago).
107 people saved this recipe.
